Iced tea is a classic and refreshing beverage, but it can sometimes feel a bit plain. Enter hibiscus tea – a tart and floral brew that adds an exciting twist to the traditional iced tea. In this recipe, we combine hibiscus tea with a touch of citrus and sweetness for a perfectly balanced and refreshing drink.
Ingredients:
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4 cups water
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4 hibiscus tea bags
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1/4 cup honey or agave syrup
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1 lemon, juiced
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Ice cubes
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Lemon slices and fresh mint leaves for garnish (optional)
Instructions:
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Bring 4 cups of water to a boil in a medium-sized saucepan.
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Remove from heat and add 4 hibiscus tea bags. Let it steep for 5-7 minutes.
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Remove the tea bags and stir in the honey or agave syrup until it is dissolved.
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Add the freshly squeezed lemon juice and stir well.
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Once chilled, pour the tea over ice in a glass and garnish with lemon slices and fresh mint leaves if desired.
Nutrition facts:
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Hibiscus tea is known to be high in antioxidants, specifically anthocyanins which give the tea its red color.
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Honey and agave syrup are natural sweeteners that provide a healthier alternative to refined sugar.
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Lemon juice is a good source of vitamin C and antioxidants, which can help boost the immune system and improve skin health.
Overall, this Iced Hibiscus Sweet Tea is a delicious and healthy way to cool down on a hot day, while also providing numerous nutritional benefits.
