Iced tea is a classic and refreshing beverage, but it can sometimes feel a bit plain. Enter hibiscus tea – a tart and floral brew that adds an exciting twist to the traditional iced tea. In this recipe, we combine hibiscus tea with a touch of citrus and sweetness for a perfectly balanced and refreshing drink.
Sweet Hibiscus Sparkling Iced Tea Recipe


  • 4 cups water
  • 4 hibiscus tea bags
  • 1/4 cup honey or agave syrup
  • 1 lemon, juiced
  • Ice cubes
  • Lemon slices and fresh mint leaves for garnish (optional)


Iced hibiscus tea recipe | BBC Good Food

  1. Bring 4 cups of water to a boil in a medium-sized saucepan.
  2. Remove from heat and add 4 hibiscus tea bags. Let it steep for 5-7 minutes.
  3. Remove the tea bags and stir in the honey or agave syrup until it is dissolved.
  4. Add the freshly squeezed lemon juice and stir well.
  5. Let the tea cool down to room temperature before placing it in the refrigerator for at least 1 hour to chill.
  6. Once chilled, pour the tea over ice in a glass and garnish with lemon slices and fresh mint leaves if desired.

Nutrition facts:

Cold Brew Hibiscus Tea - The Green Creator

  • Hibiscus tea is known to be high in antioxidants, specifically anthocyanins which give the tea its red color.
  • Honey and agave syrup are natural sweeteners that provide a healthier alternative to refined sugar.
  • Lemon juice is a good source of vitamin C and antioxidants, which can help boost the immune system and improve skin health.
Overall, this Iced Hibiscus Sweet Tea is a delicious and healthy way to cool down on a hot day, while also providing numerous nutritional benefits.


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