Marian’s Iced Tea is a classic summer beverage that is perfect for quenching your thirst on a hot day. This refreshing drink has been a staple in many households for generations, and its simple yet delicious taste is sure to bring back fond memories of childhood summers.
Marian’s Iced Tea is the perfect combination of sweetness and tanginess, and the addition of lemon juice gives it a refreshing kick. The tea has a deep, rich flavor that is not too overpowering, making it a crowd-pleaser at any summer gathering.
The recipe is simple and easy to follow, and the end result is a delicious and nostalgic drink that is sure to be a hit with everyone who tries it.


  • 4 tea bags (black tea)
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 8 cups water
  • Ice cubes
  • Lemon slices (for garnish)


  1. In a large pot, bring 8 cups of water to a boil.
  2. Add 4 tea bags to the boiling water and let it steep for 5 minutes.
  3. Remove the tea bags and stir in 1 cup of sugar until it dissolves.
  4. Add 1/4 cup of lemon juice to the tea and stir well.
  5. Let the tea cool to room temperature.
  6. Once the tea has cooled, pour it into a large pitcher and refrigerate until chilled.
  7. To serve, pour the chilled tea into glasses filled with ice cubes.
  8. Garnish with lemon slices and enjoy!


Please enter your comment!
Please enter your name here