Classic Sweet Tea is a staple beverage in the American South, where it is often enjoyed on hot summer days and with meals. This beloved tea is simple to make and can be prepared in a relatively short amount of time. is sure to please a crowd with its refreshing and sweet taste.
Ingredients:
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6-8 tea bags (regular or decaf)
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1 cup granulated sugar
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8 cups water
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Ice
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Lemon wedges (optional)
Instructions:
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To make Classic Sweet Tea, begin by bringing 8 cups of water to a boil in a large saucepan.
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Once the water has boiled, remove the saucepan from heat and add 6-8 tea bags to the water, depending on how strong you prefer your tea.
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Allow the tea bags to steep for 5-10 minutes, then remove them from the saucepan.
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Add 1 cup of granulated sugar to the tea and stir until the sugar has dissolved completely.
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Let the sweetened tea cool to room temperature.
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Pour the tea into a large pitcher and chill in the refrigerator until it’s cold.
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When ready to serve, fill a glass with ice and pour the cold sweet tea over the ice.
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Add a lemon wedge for an extra burst of flavor, if desired.
