Can You Put Raw Beets In A Juicer

I love making juices at home, especially when they are loaded with fresh produce. But can you put raw beets in a juicer?

Raw beets have so many health benefits that it seems like a great idea to include them in my homemade juice recipes!

In this article, I’ll look into the pros and cons of adding raw beets to your juicing routine and share some tips for getting the most out of this versatile ingredient.

Read on to learn more about putting raw beets in a juicer!

Benefits Of Adding Raw Beets To Your Juicing Routine

I’m a big fan of juicing and I love to incorporate raw beets into my routine.

There are so many health benefits associated with consuming raw beets that it’s hard not to add them when making healthy juices.

From lowering blood pressure to reducing inflammation, adding raw beets to your juicing recipes can provide numerous health effects.

Beets contain an abundance of vitamins and minerals such as Vitamin C, fiber, potassium, magnesium and iron.

These nutrients help support overall well-being and promote better digestion.

The betalains found in beets also have antioxidant properties which help protect the body from free radicals.

If you’re looking for a delicious way to get all these amazing health benefits then adding raw beet juice is definitely something you should consider!

Not only does it taste great but it also helps keep your body strong and healthy – what more could you ask for?

Tips For Preparing Beets For Juicing

I always start by cleaning my beets before peeling and chopping them for juicing.

I give them a good scrub with a brush and a little soap, then rinse them off.

After that, peeling is a breeze – I just use a vegetable peeler or a sharp knife.

Once I have the beets peeled, I chop them into small pieces – that way they’re ready for the juicer.

I find that prepping them ahead of time helps make the juicing process much faster and easier.

So, if you want to make juicing beets a breeze, make sure you clean, peel, and chop them beforehand.

Trust me, it’s worth it!


Preparing beets for juicing is a big deal, since you want to make sure your juice tastes great and that it’s safe. Cleaning them is an important part of the process.

I like to start by rinsing off the dirt with cool water. This helps get rid of any residue or bacteria from the soil. Make sure to scrub each beet gently with a vegetable brush if needed; this removes any remaining dirt or debris.

After washing, use a knife to remove any wilted leaves or stems as well as trimming off any root ends still attached. Juicing safety should always be top-of-mind when prepping vegetables, so it’s best not to skip these steps!

Once your beets are clean and ready for action, you can move on to cutting them up into smaller pieces and adding them in the juicer.

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Next up, peeling!

Peels are important to remove because they can make your juice bitter and less nutritious.

While you don’t have to peel beets for juicing, I like to since it makes the process smoother in general.

You can peel them with a vegetable peeler or even a paring knife; either way works just fine.

Plus, peeling gives you access to all of the health benefits that come from eating raw beetroot – more vitamin C, folate, potassium, and fiber than cooked beets.

All these nutrients help keep us healthy and give our bodies an extra boost!

With that said, once those beets are peeled and ready to go – let’s get juicing!


Ok, now that the beets are peeled, it’s time to chop them!

Chopping is an important part of preparing beets for juicing because it helps break down the fibers and release their natural juices.

You can either use a knife or a food processor; I personally prefer using a knife since it gives me more control over how small the pieces are chopped.

Whichever method you choose, just make sure the pieces aren’t too large – about one inch max should do the trick!

Once your beet chunks have reached this size, they’re ready to start juicing!

It’s also worth noting that if you don’t plan on using all of your prepared beets immediately, storing them in an airtight container in the refrigerator will help keep them fresh until you’re ready to juice them.

That way you won’t waste any of those delicious nutrients that come from eating raw beetroot!

Now let’s get started making some amazing homemade juice.

Important Considerations When Using Raw Beets In A Juicer

I can use raw beets in a juicer, but there are some important considerations to keep in mind.

First off, cold pressing is the best method for extracting juice from any vegetable, including raw beets. Cold pressed juices retain all of their nutrients and enzymes while also maximizing the detoxifying benefits associated with consuming fresh juice. This means that if you want to reap as many nutritional benefits as possible when using raw beets in your juicer, it’s essential to make sure it has a cold press setting.

Another thing to consider is the taste factor – raw beet juice isn’t exactly delicious! I recommend adding other ingredients such as apples or carrots to help improve the flavor. You may even want to add some ginger or lemon juice for an added kick. Just remember not to overload your juicer with too much produce – this could cause clogging and prevent proper extraction of the nutrient-rich juice.

Finally, always make sure your juicer is properly cleaned after each use so that no residue remains which can lead to spoilage and contamination over time.

Taking these steps will ensure you get the most out of your freshly extracted raw beet juice every time!

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Possible Alternatives To Juicing With Raw Beets

I’m sure many of us have heard that beet juice can be a powerful health booster, but raw beets are not the only way to get their benefits! There are plenty of alternative recipes and juicing methods that offer delicious and nutritious ways to incorporate this unique vegetable into your diet.

One popular option is to mix chopped up cooked beets with other fruits or vegetables in a blender. This will give you a juicy drink packed with nutrients from both ingredients.

You can also blend steamed, boiled or roasted beets for smoothies, soups, dips or salad dressings. These options don’t require any special equipment like a juicer and they let you enjoy the flavor of beets without having to worry about its strong taste.

If you’re looking for something more traditional, you can use pickled or canned beets instead of fresh ones for juicing. The sweet-tart flavors of these versions make them great additions to salads as well as juices – just remember to rinse off the brine before using them!

So why not try out these different recipes and methods? With all the variety available, there’s no need to limit yourself when it comes to enjoying the health benefits of beets!

Nutritional Value Of Raw Beet Juice

I’m sure you’ve heard about the amazing health benefits of raw beet juice, and how it can help improve your overall wellbeing. Juicing beets is a fantastic way to get all their nutritional goodness into one cup – but before you go ahead and start juicing them up, there are some safety precautions that need to be taken.

When juicing beets, it’s important to make sure they’re as clean as possible by washing them thoroughly under running water. You’ll also want to wear an apron or old clothes when handling raw beets, because the juice can stain clothing and other surfaces if not handled with care.

Additionally, use only stainless steel knives for slicing so that any metals in the blade won’t react with the acidity of the beet juice.

Beet juice has incredible potential for improving your health and wellbeing – just remember to take proper safety measures while making it! With these tips in mind, you can confidently enjoy this nutritious beverage without worrying about any potential risks.

Frequently Asked Questions

How Much Raw Beet Juice Should I Drink Per Day?

When it comes to juicing raw beets, you should know that there are some great health benefits associated with drinking beet juice.

But how much of it should you drink each day?

Generally speaking, the recommended amount is two or three ounces per day – and no more than four ounces.

When juicing tips come into play, try adding other vegetables like carrots, celery, apples or ginger for added flavor and nutrition.

Just remember to keep your daily intake of beet juice at a moderate level for optimal health benefits!

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Are There Any Potential Side Effects Of Drinking Raw Beet Juice?

Drinking raw beet juice can provide many great health benefits, as it is packed with important vitamins and minerals. However, like most things in life, there may be some potential side effects associated with drinking too much of this powerful beverage.

Juicing your own beets at home can help you control the amount that you consume, but if you overindulge on the beet nutrition, then stomach upset and even kidney stones have been known to occur.

It’s best to speak with a doctor before adding raw beet juice to your daily routine.

What Is The Shelf-Life Of Raw Beet Juice?

When it comes to raw beet juice, shelf-life can vary depending on the juicing techniques used and how quickly you plan to drink your beverage.

Generally speaking, if you purchase or make a fresh batch of raw beet juice and store it in an airtight container in the refrigerator, it will last for about three days before starting to ferment.

To extend that time frame even further, try adding lemon or lime juice as this can help slow down the fermentation process.

If you plan on keeping your beets longer than 3 days then freezing is also an option as frozen juices usually remain safe to consume for up to 6 months.

Is It Safe To Store Raw Beet Juice In A Plastic Container?

Yes, it is safe to store raw beet juice in a plastic container.

When storing the juice, make sure to keep it at room temperature or below as juicing guidelines suggest.

Also, be careful when handling and pouring out your stored beet juice since some containers can easily stain due to their porous nature.

Always use a glass or stainless steel container whenever possible for better results.

Can I Make Raw Beet Juice Without A Juicer?

Yes, you can make raw beet juice without a juicer!

Though it may take some extra effort, blending techniques like using an immersion blender or food processor will get the job done.

The advantage of making your own juice is that you’ll retain all the nutritional benefits from the beets.

However, bear in mind that you won’t have as much control over the consistency of the juice compared to when using a juicer.


In conclusion, drinking raw beet juice can be a great way to increase your intake of many essential vitamins and minerals.

However, it’s important to ensure that you drink the juice in moderation.

Drinking too much could potentially lead to digestive issues or other side effects.

Additionally, if you don’t have access to a juicer, there are still ways for you to enjoy the benefits of consuming raw beets without one.

With careful storage and preparation techniques, you can make sure your raw beet juice stays fresh and safe for consumption.